Anita, FEPCACYL office manager, took me to her parents´ coffee and coca farm. Her dad had just harvested these coca leaves.
Leaves after drying about three hours in early morning sun on stone drying patio.
Harvesting. The immature leaves at the tips of each limb are not taken.
The shrubs are chopped back to the ground every three years. This maintains vigor, leaf size, and keeps shrubs low for harvesting ease.
Coca field.
Coca field.